|
|
|
|
|
Dahye Kim, YoungJin Kim and Young-Seob Jeong
We make daily comments on online platforms (e.g., social networks), and such natural language texts often contain sentiment (e.g., positive and negative) for certain aspects (e.g., food and service). If we can automatically extract the aspect-based senti...
ver más
|
|
|
|
|