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Nathalie Hilmi, Denis Allemand, Mine Cinar, Sarah Cooley, Jason M Hall-Spencer, Gunnar Haraldsson, Caroline Hattam, Ross A. Jeffree, James C. Orr, Katrin Rehdanz, Stéphanie Reynaud, Alain Safa and Sam Dupont
This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification ...
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