1.985   Artículos

 
en línea
Martin Kmoch, Josef Vacek, Vera Loubová, Karel Petrzik, Sára Brázdová and Rudolf ?evcík    
Pectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling Dickey... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ranjot Kaur, Gurbax Singh Chhina, Mandeep Kaur, Rajan Bhatt, Khalid M. Elhindi and Mohamed A. Mattar    
This study was carried out in Amritsar, Punjab, to find out how efficiently nutrients were used and how much energy was employed in direct-seeded rice (DSR) production. In this study, four levels of nitrogen (0, 40, 50, and 60 kg N ha-1) and three levels... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Longfei Cui, Feixiang Le, Xinyu Xue, Tao Sun and Yuxuan Jiao    
The application of robotics has great implications for future food security, sustainable agricultural development, improving resource efficiency, reducing chemical pesticide use, reducing manual labor, and maximizing field output. Aiming at the problems ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Eric D. Swain, James E. Landmeyer, Michael A. Singletary and Shannon E. Provenzano    
Past waste-disposal activities at Naval Air Station Whiting Field (NASWF) have led to elevated concentrations of contaminants in the underlying sand and gravel aquifer. Contaminants include two of the most commonly detected chemicals in groundwater in ma... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Peipei Chen, Jianguo Dai, Guoshun Zhang, Wenqing Hou, Zhengyang Mu and Yujuan Cao    
Nitrogen plays a crucial role in cotton growth, making the precise diagnosis of its nutrition levels vital for the scientific and rational application of fertilizers. Addressing this need, our study introduced an EMRDFC-based diagnosis model specifically... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Amanda Lay-Walters, Kimberly Heagy, Alex Woodley and Mark Hoffmann    
Strawberries are by far the most produced soft fruit (blueberries, raspberries, blackberries, and strawberries) worldwide, with China and the US being the two countries with the most production. In the US, strawberries reached a farm gate value of more t... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jing Yang, Wenqi Guo, Chengsen Zhao, Biqing Zhou, Wenhao Yang, Shihe Xing and Fenghua Ding    
Reducing soil nitrogen leaching losses and improving nitrogen-use efficiency with effective fertilization management strategies are extremely important for sustainable agricultural development. A 2-year field study was executed with the same nitrogen inp... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hanyu Liu, Jianjian Liu, Zhenjiao Zhang, Weichao Liu, Qi Zhang, Xing Wang, Chengjie Ren, Gaihe Yang and Xinhui Han    
In the agroforestry system, the organic matter in the farmland and natural ecosystem enters the farmland soil in a mixed form to improve soil fertility and carbon pool quality. However, it is unclear how soil microbial carbon-degrading enzyme activity re... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sadia Alam Shammi, Yanbo Huang, Gary Feng, Haile Tewolde, Xin Zhang, Johnie Jenkins and Mark Shankle    
The application of remote sensing, which is non-destructive and cost-efficient, has been widely used in crop monitoring and management. This study used a built-in multispectral imager on a small unmanned aerial vehicle (UAV) to capture multispectral imag... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dinghui Xu, Teng Xiong, Wenbin Lu, Jinsheng Zhao, Zhenqian Zhang and Gang Xiao    
Weed infestation has seriously affected the yield and quality of rapeseed, which is a globally significant oil crop. While the application of chemical herbicides in agriculture has greatly boosted agricultural efficiency and crop yield, it has also unfor... ver más
Revista: Agronomy    Formato: Electrónico

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