6 Art�culos

Physico-Chemical Properties of Four Selected Groundnut Varieties

Acceso

en l�nea

M. Sravani, Sreenivasula Reddy Boreddy, M. Madhava, P. Lavanya Kumari P�g. Page:27 - 35Abstract

Revista: Current Journal of Applied Science and Technology Formato: Electr�nico

Tabla de contenido: Vol: PP Num: 2020 - Volume 39 [Issue 34] Par: 0 A�o: 2020

Continuous Radiofrequency-Assisted Thermal Processing of Packaged Soft Wheat Flour

Acceso

en l�nea

Sreenivasula Reddy Boreddy, Jeyamkondan Subbiah P�g. Page:85 - 94Abstract

Revista: Current Journal of Applied Science and Technology Formato: Electr�nico

Tabla de contenido: Vol: PP Num: 2020 - Volume 39 [Issue 32] Par: 0 A�o: 2020

Equilibrium Moisture Characteristics of Egg White Powder at Higher Temperatures

Acceso

en l�nea

R. Snehitha, Sreenivasula Reddy Boreddy, D. D. Smith, H. V. Hema Kumar P�g. Page:124 - 136Abstrac

Revista: Current Journal of Applied Science and Technology Formato: Electr�nico

Tabla de contenido: Vol: PP Num: 2020 - Volume 39 [Issue 30] Par: 0 A�o: 2020

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