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Mustaruddin Mustaruddin,Eko Sri Wiyono,Mohammad Khotib,Asnil Asnil,Samsul Bahri
Pág. 134 - 142
Maninjau Lake is the territorial waters of which contribute greatly to fish production in Agam, West Sumatra. But a lot of waste of economic activities discharged into the lake. This study aims to analyze the characteristics of fishing, conta...
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Shuyan Yang, Changfeng Li and Wangshu Mu
Senior-friendly restaurants are dining establishments that cater specifically to the needs and preferences of older adults in a community. As the physical capabilities of seniors progressively decline and their activity spaces contract over time, determi...
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Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
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shailendra darekar, Sonali Jadhav
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Xinyu Hu, Gutao Zhang, Yi Shi and Peng Yu
The digitization of consumption, led by information and communications technology (ICT), has reshaped the urban commercial spatial structure (UCSS) of restaurants and retailers. However, the impacts of ICT on UCSS and location selection remain unclear. I...
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Weiwen Zhou, Elise Miller-Hooks and Sagar Sahasrabudhe
Increasing popularity in gig employment has enabled the use of an at-will workforce of self-contracted couriers to participate in many service industries serving urban areas. This gig workforce has come to play a particularly important role in the growin...
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Yanan Wu, Yalin Yang and May Yuan
Conventional spatiotemporal methods take frequentist or density-based approaches to map event clusters over time. While these methods discern hotspots of varying continuity in space and time, their findings overlook locations of routine occurrences where...
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Maria I. Klouvidaki, Nikos Antonopoulos, Georgios D. Styliaras and Andreas Kanavos
Due to COVID-19 restrictions, many restaurants were forced to discontinue in-person service, either by locking down or finding alternative methods of operation. Despite the fact that, in the United States of America, digital restaurants have already been...
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Conceição Gomes, Filipa Campos, Cátia Malheiros and Luís Lima Santos
The main purpose of this study is to understand how Portuguese restaurants? solvency was affected by the COVID-19 pandemic, considering the factors that influence it. Financial information was collected for the years 2019 and 2020 in the SABI database to...
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Jeyun Yang and Youngsang Kwon
Artificial intelligence (AI) has demonstrated its ability to complete complex tasks in various fields. In urban studies, AI technology has been utilized in some limited domains, such as control of traffic and air quality. This study uses AI to better und...
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