4   Artículos

 
en línea
Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim and Ki Choon Choi    
In the current study, Lactobacillus rhamnosus (KCC-51) and Lactobacillus paracasei (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability, an... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee and Ki Choon Choi    
The study aimed to investigate probiotic characteristics, and low moisture silage fermentation capability of selected lactic acid bacteria (LAB) isolated from Alfalfa (Medicago sativa L). Morphological and physiological properties, carbohydrates fermenta... ver más
Revista: Applied Sciences    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »