|
|
|
|
|
Katrin Jödicke, Robin Zirkler, Timo Eckhard, Werner Hofacker and Bernd Jödicke
In modern fruit processing technology, non-destructive quality measuring techniques are sought for determining and controlling changes in the optical, structural, and chemical properties of the products. In this context, changes inside the product can be...
ver más
|
|
|
|
|