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Orlando Coto Arbelo, Aliya Momotaz, Hardev S. Sandhu, Sushma Sood, Wayne Davidson, Miguel Baltazar and Duli Zhao
The selection of sugarcane genotypes with high sucrose content and good ratooning ability (RA) is an important objective of the Canal Point breeding program to improve the current profitability levels of the Florida sugarcane industry. In this study, thi...
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Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk and Akos Mesterhazy
Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercia...
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Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg...
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Damaris Leopoldina Ojeda-Barrios, Laura Raquel Orozco-Meléndez, Raquel Cano-Medrano, Esteban Sánchez-Chávez, Rafael Ángel Parra-Quezada, Marisela Calderón-Jurado, Juan Luis Jacobo-Cuellar, Elizabeth Hernández-Ordoñez and Oscar Cruz-Álvarez
Foliar sprays of growth regulators have commercial potential for improving the performance of some of the parameters associated with alternate bearing in pecan trees. The objective was to evaluate the behaviour of alternate bearing through analysis of se...
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Subhrajit Satpathy, Dipendra Shahi, Brayden Blanchard, Michael Pontif, Kenneth Gravois, Collins Kimbeng, Anna Hale, James Todd, Atmakuri Rao and Niranjan Baisakh
Sugarcane (Saccharum spp.) is an important perennial grass crop for both sugar and biofuel industries. The Louisiana sugarcane breeding program is focused on improving sugar yield by incrementally increasing genetic gain. With the advancement in genotypi...
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Alexander Kasumyan, Olga Isaeva and Le T. K. Oanh
In the cultivation of barramundi Lates calcarifer, one of the key factors is developing new commercial feeds that are nutritionally adequate and attractive to fish. The sensory quality of feeds can be improved by taste stimulants. The aim of the present ...
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Mariusz Pozoga, Dawid Olewnicki and Lilianna Jablonska
In this elaboration, effective methods of in vitro propagation of a Paulownia tomentosa × Paulownia fortunei hybrid are presented, and the variable costs of commercial production evaluated. Plant regeneration of the P. tomentosa × P. fortunei hybrid was ...
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Ill-Min Chung, Govindasamy Rajakumar, Umadevi Subramanian, Baskar Venkidasamy and Muthu Thiruvengadam
Gymnema sylvestre is a plant that is enriched in bioactive compounds. In particular, gymnemic acids (GA) and phenolic compounds (PC) are pharmaceutically important. There is a commercial demand for naturally occurring bioactive compounds, but their avail...
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Carolina Salazar,Felipe Landeros,Evelyn Bustos,Paulina Bravo,Claudia Perez,Jose Becerra,Darcy Rios,Matilde Uribe
Pág. 12 - 22
Rhodophiala pratensis is an endemic geophyte from Chile with great importance to the national market of cut flowers and potted and garden plants. However, many geophytes have conservation issues and are considered endangered species. Efficient and contro...
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Catharina Calochi Pires de Carvalho, Vidiany Aparecida Queiroz Santos, Raquel Gutierres Gomes, Fernando Leite Hoffmann
Pág. 395 - 402
Fermented sausages are defined as a mixture of lean meat and fat, curing salts, sucrose and spices, stuffed in a natural or artificial casing and submitted to fermentation and air-drying process. Starter culture and ripening process may affect the ...
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