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Francesco Caridi, Maurizio Messina, Alberto Belvedere, Maurizio D?Agostino, Santina Marguccio, Letteria Settineri and Giovanna Belmusto
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodize...
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