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Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del...
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Francesco Caridi, Giuseppe Paladini, Valentina Venuti, Sebastiano Ettore Spoto, Vincenza Crupi, Giovanna Belmusto and Domenico Majolino
The natural (40K) and anthropogenic (137Cs) radioactivity concentration in four different typologies of early childhood (up to two years old) foods, i.e., homogenized fruit, homogenized meat, childhood biscuits and baby pasta, produced in Italy and sold ...
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Travis A. Smith, Biing-Hwan Lin and Chung L. Huang
This study uses retail purchase data reported by the Nielsen Homescan panel to examine the development of selected U.S. organic food sectors since the implementation of the National Organic Standards. Results show that organic market shares within the fr...
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