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Cathryn Wynn-Edwards, Rob King, So Kawaguchi, Andrew Davidson, Simon Wright, Peter D. Nichols and Patti Virtue
Around one third of all anthropogenic CO2 emissions have been absorbed by the oceans, causing changes in seawater pH and carbonate chemistry. These changes have the potential to affect phytoplankton, which are critically important for marine food webs an...
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Cathryn Wynn-Edwards, Rob King, Andrew Davidson, Simon Wright, Peter D. Nichols, Simon Wotherspoon, So Kawaguchi and Patti Virtue
Increased seawater pCO2 has the potential to alter phytoplankton biochemistry, which in turn may negatively affect the nutritional quality of phytoplankton as food for grazers. Our aim was to identify how Antarctic phytoplankton, Pyramimonas gelidicola, ...
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Cathryn Wynn-Edwards, Rob King, So Kawaguchi, Andrew Davidson, Simon Wright, Peter D. Nichols and Patti Virtue
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Cathryn Wynn-Edwards, Rob King, Andrew Davidson, Simon Wright, Peter D. Nichols, Simon Wotherspoon, So Kawaguchi and Patti Virtue
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