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Drago? Moraru, Ersilia Alexa, Ileana Cocan, Diana Obi?tioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintila and Silvia Patruica
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity, im...
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Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In thi...
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Gabriela Popescu, Isidora Radulov, Olimpia A. Iordanescu, Manuela D. Orboi, Laura Radulescu, Marioara Druga, Gabriel S. Bujanca, Ioan David, Daniel I. Hadaruga, Christine A. Lucan (Banciu), Nicoleta G. Hadaruga and Mircea Rivis
Classification of bread products as a specific type of food product according to a standard database, using coupled Karl Fischer titration and multivariate analysis
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