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Emily S. Bailey and Mark D. Sobsey
As treated wastewater is increasingly used for agricultural purposes; questions remain about the microbiological quality of produce irrigated by these waters. This study conducted a quantitative microbial risk assessment (QMRA) using microbial data colle...
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Lydia S. Abebe, Xinyu Chen and Mark D. Sobsey
The use of porous ceramic filters is promoted globally for household water treatment, but these filters are ineffective in removing viruses from water. In order to increase virus removal, we combine a promising natural coagulant, chitosan, as a pretreatm...
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Lisa M. Casanova, Mark D. Sobsey
Pág. 1 - 7
Sources of antibiotic resistant organisms, including concentrated animal feeding operations (CAFOs), may lead to environmental surface and groundwater contamination with resistant enteric bacteria of public health concern. The objective of this research ...
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Gwy-Am Shin, Mark D. Sobsey
Pág. 4562 - 4568
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Adrienne R. Cizek, Gregory W. Characklis, Leigh-Anne Krometis, Jeffrey A. Hayes, Otto D. Simmons III, Steve Di Lonardo, Kerri A. Alderisio, Mark D. Sobsey
Pág. 4421 - 4438
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