471   Artículos

 
en línea
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova    
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jianwei Shang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Qian Zhang, Tongxun Wang and Xiaopeng Huang    
To enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted to analyze the impact of rotary microwave vacuum drying on its drying characteristics and overall quality. Experimental variables including drying temperature, rotor... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Giovanni Gugliandolo, Antonino Quattrocchi, Giuseppe Campobello, Giovanni Crupi and Nicola Donato    
In recent years, inkjet printing has emerged as a promising advanced fabrication technology in the field of electronics, offering remarkable advantages in terms of cost-effectiveness, design flexibility, and rapid prototyping. For these reasons, inkjet p... ver más
Revista: Instruments    Formato: Electrónico

 
en línea
Esra Billur Balcioglu Ilhan, Fatih Ilhan, Ugur Kurt and Kaan Yetilmezsoy    
The use of various advanced oxidation methods in the treatment of wastewater has become the subject of many studies published in recent years. In particular, it is exceedingly significant to compare these treatment methods for industrial wastewater to re... ver más
Revista: Water    Formato: Electrónico

 
en línea
Piyabalo Kodom, Antonio J. Aragón-Barroso, Edem K. Koledzi, Kwamivi Segbeaya, Jesús González-López and Francisco Osorio    
This study aimed to treat sewage sludge through microwave irradiation at a laboratory scale. The objective was to investigate the effect of microwave irradiation on microorganisms, water content, organic matter, and agronomic nutrients present in sewage ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Muhammad Sheraz, Teong Chee Chuah, Mardeni Bin Roslee, Manzoor Ahmed, Amjad Iqbal and Ala?a Al-Habashna    
Data caching is a promising technique to alleviate the data traffic burden from the backhaul and minimize data access delay. However, the cache capacity constraint poses a significant challenge to obtaining content through the cache resource that degrade... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Pawel Lisowski and Michal A. Glinicki    
The wide use of multi-component cement of highly reduced Portland clinker factor is largely impeded by detrimental changes in the rheological properties of concrete mixes, a substantial reduction in the early rate of cement hardening, and sometimes the i... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Guizhi Tian and Liming Zhu    
Characterized by soil moisture content and plant growth, agricultural drought occurs when the soil moisture content is lower than the water requirement of plants. Microwave remote sensing observation has the advantages of all-weather application and sens... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
D. Criado-Ramón, L. G. B. Ruiz, J. R. S. Iruela and M. C. Pegalajar    
This paper introduces the first completely unsupervised methodology for non-intrusive load monitoring that does not rely on any additional data, making it suitable for real-life applications. The methodology includes an algorithm to efficiently decompose... ver más
Revista: Information    Formato: Electrónico

 
en línea
Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye    
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse... ver más
Revista: Agriculture    Formato: Electrónico

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