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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Merideth Kelliher, Diana Bogueva and Dora Marinova
Although Australia remains committed to the Paris Agreement and to reducing its greenhouse gas emissions, it was late in joining the 2021 Global Methane Pledge. Finding suitable methane (CH4) mitigation solutions for Australia?s livestock industry should...
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Addisu H. Addis, Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs and Dorian J. Garrick
Approximately 42% of the total calves born in New Zealand?s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a wast...
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Xiaogang Cui, Changqing Li, Zhangqi Wei, Hangting Meng, Fengfeng Zhang, Yue Liu, Changxin Wu and Shaohua Yang
The mechanisms of modulating milk production traits remain largely unknown. Based on our previous RNA-seq, DDIT3 was presumed as a novel, promising candidate gene for regulating milk protein and fat traits in dairy cattle. To further detect the genetic e...
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Sitian Yang, Xiang Cao, Yu Wang, Cong Li and Zhi Chen
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István Waltner, Attila Ribács, Borbála Gémes and András Székács
Our study aims to provide a look at how the production of dairy cattle is affecting water resources in Hungary. Utilizing the AquaCrop model and field data from a selected field in Hungary, we focused on the evapotranspiration (ET) and water footprint (W...
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Khaled Gadulrab, Pola Sidoruk, Martyna Kozlowska, Malgorzata Szumacher-Strabel, Dorota Lechniak, Pawel Kolodziejski, Jaroslaw Pytlewski, Nina Strzalkowska, Jaroslaw Olav Horbanczuk, Artur Józwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra and Adam Cieslak
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits. One of the most important industrial fruit by-products is appl...
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Agnieszka Wawrzyniak, Andrzej Przybylak, Piotr Boniecki, Agnieszka Sujak and Maciej Zaborowicz
In the presented study, data regarding the size and structure of cattle herds in voivodeships in Poland in 2019 were analysed and modelled using artificial neural networks (ANNs). The neural modelling approach was employed to identify the relationship be...
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Magdalena Stobiecka, Jolanta Król and Aneta Brodziak
The aim of the study was to assess the potential of milk from herbal blend-fed cows to be used for the production of yogurts exhibiting increased antioxidant potential with regard to the duration of refrigerated storage of the products. Bulk milk (contro...
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Mengxue Hu, Peifu Wu, Aiwei Guo and Lily Liu
This study investigated the regulatory mechanism of myristic acid on milk fat synthesis in cows. An association between myristic acid and high milk fat content in Zhongdian yaks? guts was found through combined metagenomic and metabolomic analysis. Bovin...
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