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Ariana de Souza Soares, Bruno Ricardo de Castro Leite Júnior, Pedro Esteves Duarte Augusto, Camila Archette Nogueira, Afonso Mota Ramos
Pág. e48929
This study evaluated the effect of ultrasound processing as a pre-treatment of amyloglucosidase on the enzymatic activity and stability. The activity was evaluated under optimal (65°C/ pH = 4.5) and non-optimal conditions of temperature and pH and its st...
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Kumkum Mishra, Eera Sanwal, PK Tandon, Kiran Gupta
Pág. 87 - 94
Some important metabolic parameters were investigated in relation to various doses of pesticide effluents in two economically plants viz. Nicotiana and Vigna plants. Increasing doses of pesticide effluents caused decrease in both sugar and protein concen...
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Svitlana Oliinyk,Olga Samokhvalova,Nadegda Lapitska,Zinoviya Kucheruk
Pág. 59 - 65
The results of studies of the influence of wheat germ meal (WGM) and oats (OM) in the amount of 10 ... 20% and meal of rosehips (RHM) in the amount of 2 ... 6% by weight of flour on the ripening of rye-wheat dough and on the quality of bread are presente...
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Manuel Chacón-Fuentes,Ana Mutis,Leonardo Bardehle,Ivette Seguel,Alejandro Urzúa,Andrés Quiroz
Pág. 30 - 39
Flavonoid biosynthesis may be affected by plant domestication, with flavonoid production being reduced in proportion to the degree of domestication. In this context, kaempferol (3,4´,5,7-tetrahydroxyflavone) has been identified in the leaves of wild and ...
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Jéssica Morais da Silva,Maria do Bom Conselho Lacerda Medeiros,João Tiago Correia Oliveira,EriKa Valente de Medeiros,Cristina Maria de Souza-Motta,Keila Aparecida Moreira
Pág. 290 - 300
Different responses are observed in plants after infection by pathogens. The usage of systemic inducers, whether biotic or abiotic, has the function to increase the enzymatic production of the plant defense system. In that sense, our prese...
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Luciana Ercoli, Érica Oliveira Barizão, Joana Shuelter Boeing, Marcus Vinícius Kvitschal, Jesuí Vergilio Visentainer, Vitor de Cinque Almeida
Pág. 103 - 110
In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH?× assays) of pulps and peels of advanced selection of apples grown in Brazil were investigated. The correlation analyses between the activity of polyphenoloxidase ...
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Ravely Casarotti Orlandelli, Mariana Sanches Santos, Julio Cesar Polonio, João Lúcio Azevedo, João Alencar Pamphile
Pág. 255 - 261
Millions of tons of corn, pineapple, sugarcane and wheat are annually produced and their industrial processing generates large amounts of wastes. Current study evaluated the use of corncob (CC), pineapple peel (PP), sugarcane bagasse (SB) and wheat...
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Aleix Calsamiglia, Manuel Esteban Lucas-Borja, Josep Fortesa, Julián García-Comendador and Joan Estrany
Wildfires and agricultural activities are relevant factors affecting soil quality, hydrological cycle and sedimentary dynamics. Land abandonment leads to afforestation, which increases fire risk and land degradation. However, no studies have yet evaluate...
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Daniel Krah, Ann-Kathrin Ghattas, Arne Wick, Kathrin Bröder, Thomas A. Ternes
Pág. 348 - 360
A procedure was developed to assess the biodegradation of micropollutants in cell-free lysates produced from activated sludge of a municipal wastewater treatment plant (WWTP). This proof-of-principle provides the basis for further investigations of micro...
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Philipp Stadler, Günter Blöschl, Wolfgang Vogl, Juri Koschelnik, ... Matthias Zessner
Pág. 252 - 261
Detection of enzymatic activities has been proposed as a rapid surrogate for the culture-based microbiological pollution monitoring of water resources. This paper presents the results of tests on four fully automated prototype instruments for the on-site...
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