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Aris Ikiades
Ice accretion on an aircraft affects the aerodynamic performance of the wings by disrupting the airflow, increasing drag, and altering its flight characteristics, leading to a main or tail wing-stall and altimetry to aircraft loss. The current generation...
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Junmou Shen, Zongjie Shao, Feng Ji, Xing Chen, Hongbo Lu and Handong Ma
High enthalpy stagnation gas can be converted into hypervelocity flow through the contraction?expansion nozzle. The enthalpy flow in the nozzle can be divided into three regions: an equilibrium region, a non-equilibrium region, and a frozen region. The s...
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Hao Dai, Chunling Zhu, Huanyu Zhao and Senyun Liu
Aircraft icing presents a serious threat to the aerodynamic performance and safety of aircraft. The numerical simulation method for the accurate prediction of icing shape is an important method to evaluate icing hazards and develop aircraft icing protect...
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Antonina Tvorogova,Tatyana Shobanova,Anna Landikhovskaya,Polina Sitnikova,Igor Gurskiy
Pág. 33 - 38
In ice cream production, the dispersal of ice crystals ? an important organoleptic indicator ? depends on the number of water crystallization centers at the first stage of freezing (nucleation). At the subsequent freezing, the remaining water crystallize...
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Raisa Pavlyuk,Viktoriya Pogarskaya,Aleksey Pogarskiy,Ekaterina Dudnyk,Svitlana Loseva
Pág. 57 - 65
Processes of cryomechanochemistry in development of food nanotechnologies of supplements as frozen pastes in the nano-dimensional form prepared from chlorophyll-containing vegetables (CCV) such as spinach, celery and parsley were studied. The nanotechnol...
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Gourihar Kulkarni
This laboratory study evaluates an experimental set-up to study the immersion freezing properties of ice residuals (IRs) at a temperature ranging from -26 to -34 °C using two continuous-flow diffusion chamber-style ice nucleation chambers coupled with a ...
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