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Andrea Mancusi, Andrea Fulgione, Santa Girardi, Orlandina Di Maro, Federico Capuano, Yolande T. R. Proroga and Daniela Cristiano
Verocytotoxin-producing Escherichia coli, also referred to as Shiga-toxin-producing Escherichia coli (STEC), can be transmitted to humans through person-to-person contact, consumption of contaminated food or water, or by direct contact with animals. Its ...
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Munique A. B. Moraes, Raphaella A. M. Rodrigues, Louise Schlüter, Raju Podduturi, Niels O. G. Jørgensen and Maria C. Calijuri
Blooms of cyanobacteria are frequent in Brazilian water reservoirs used for drinking water. The warning for the presence of potential toxin-producing cyanobacteria is typically based on time-consuming microscopy, rather than specific molecular detection ...
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Paula Mussio, Inés Martínez Bernié, Martina Soumastre, Ana María Maquieira
Pág. 75 - 83
Las Escherichia coli productoras de Toxina Shiga (STEC) O157:H7y no-O157 son patógenos alimentarios emergentes, responsables de numerosos brotes a nivel mundial. Muchos alimentos han sido vinculados a estos brotes, principalmente las hamburguesas de carn...
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