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Firyadi Firyadi,Widiatmaka Widiatmaka,Asdar Iswati,Ardiansyah Muhamad,Budi Mulyanto
Pág. 178 - 187
Land use change is the cause of carbon loss from land. The loss of this carbon becomes a source of carbon dioxide (CO2) in the atmosphere that can cause global warming. Intensive land use and land cover occurred in Kabupaten Banyuasin from 2004-2014. The...
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Agatha Sih Piranti,Diana Retna Utarini Suci Rahayu,Gentur Waluyo
Pág. 151 - 160
Increasing type and number of human activities will impact on decreasing quality of water. Therefore, it is necessary to determine the water quality status of Rawapening Lake regularly to ensure that the water quality remains in its natural condition. Th...
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Emmistasega Subama, . Sepriyanto
Pág. 226 - 229
The influence of variationthe blade distance against the coco fiber and coco peat percentage of the coconut fruit from Jambi area has been done. The study aims to know the percentage of cocofiber and cocopeat produced based on the influence of variation ...
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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ...
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Antonios Chrysargyris and Nikolaos Tzortzakis
Plant residues derived from the agro-industrial sector and their disposal are still unsolved issues despite the various research and applications. The current study assessed the possible peat substitution in growing media with solid residues derived from...
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Mariarosaria Sicignano, Luisa del Piano, Luigi Morra, Tommaso Enotrio, Salvatore Baiano, Antonio Salluzzo, Antonio Merola and Francesco Raimo
The use of peat, the standard substrate used for soilless cultivation of horticultural crops, is becoming of increasing concern as peat is a non-renewable resource and its extraction can degrade wetland ecosystems, creating a strong environmental impact....
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Yanan Li, Shuxia Liu, Dongmei Wang, Qi Li, Chengyu Wang and Lin Wu
Soil improvement methods can result in changes in the microbial community in blueberry soil. Bacterial communities play an important role in soil fertilizer and plant nutrient acquisition. In this study, the response of microbial community composition, m...
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Kaiqi Yang, Jian Hu, Yunzhuo Ren, Zhiao Zhang, Mei Tang, Zhenkun Shang, Qing Zhen and Jiyong Zheng
The efficient use of organic amendment (OM) is considered an economic, environmental and sustainable practice to improve soil quality, especially the accumulation of organic carbon (C) and water use efficiency (WUE) in dryland agriculture. However, the e...
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Fatima Zahra Aliyat, Mohammed El Guilli, Laila Nassiri, Rachid Lahlali, Essaid Ait Barka and Jamal Ibijbijen
This study aimed to elucidate the impact of phosphate-solubilizing bacteria (PSB) and arbuscular mycorrhizal fungi (AMF) inoculation on sorghum growth within substrates derived from phosphate solid sludge, with the overarching objective of repurposing ph...
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