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Giuseppe Di Miceli, Marialetizia Ponte, Lucia Dinolfo, Giuseppe Maniaci, Marianna Pipi, Riccardo Gannuscio, Simona Prestigiacomo, Adriana Bonanno and Antonino Di Grigoli
In Sicilian forage systems, the introduction of native self-seeding annual legumes can be beneficial in low-input farming. Intercropping would be a valuable strategy for implementing pasture resources in Sicilian forage systems during late spring. The ai...
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Tiantian Li, Sumei Wan, Guodong Chen, Zhengjun Cui, Jinbin Wang, Zhilong Fan and Yunlong Zhai
Increasing agricultural yields and reducing greenhouse gas (GHG) emissions are the main themes of agricultural development in the 21st century. This study investigated the yield and GHGs of a jujube?alfalfa intercropping crop, relying on a long-term fiel...
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Liming Dong, Yuchao Lu, Guoqing Lei, Jiesheng Huang and Wenzhi Zeng
Intercropping radiation interception model is a promising tool for quantifying solar energy utilization in the intercropping system. However, few models have been proposed that can simulate intercropping radiation interception accurately and with simplic...
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Nazih Y. Rebouh, Chermen V. Khugaev, Aleksandra O. Utkina, Konstantin V. Isaev, Elsayed Said Mohamed and Dmitry E. Kucher
Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the current objectives of today?s agriculture is to ensure a consistent and sustainable yield of this particular crop while mitigating its environmental footprint. ...
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Xia Yu, Shihao Xiao, Tingxian Yan, Zhongping Chen, Quan Zhou, Yuzhuo Pan, Wenting Yang and Meijuan Lu
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Tamilselvan Ilakiya, Ramakrishnan Swarnapriya, Lakshmanan Pugalendhi, Vellingiri Geethalakshmi, Arunachalam Lakshmanan, Manoj Kumar and José M. Lorenzo
Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system. Elephant foot yam (EFY), a multifarious long-duration vegetable, takes 60 days or more to spread its canopy. Hence, this research assessed the impact of intercropp...
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Jacques Fils Pierre, Upendra Singh, Esaú Ruiz-Sánchez and Willingthon Pavan
Intercropping is extensively used to increase land productivity and agricultural benefits. In developing countries, intercropping has historically been one of the most widely used cropping systems. Crop models have been used to assess risk productivity o...
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Tlou E. Mogale, Kingsley K. Ayisi, Lawrence Munjonji and Yehenew G. Kifle
Climate change is severely disrupting ecosystem services and crop productivity, resulting in lower crop growth and yields. Studies have emphasized the importance of assessing conservation practices through crop modelling to improve cropland productivity....
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Daniel Villwock, Sabine Kurz, Jens Hartung and Maria Müller-Lindenlauf
Maize is Germany?s most important fodder and energy crop. However, pure maize cultivation has ecological disadvantages. Moreover, its yield is low in crude protein, an important feed quality parameter. Maize?bean intercropping can potentially address bot...
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Vesna ?upunski, Radivoje Jevtic, Milosav Grcak, Mirjana Lalo?evic, Branka Orbovic, Dalibor ?ivanov and Desimir Kne?evic
Tracking the distribution of Fusarium species and the detection of changes in toxin production provides epidemiological information that is essential for Fusarium head blight (FHB) management. Members of Fusarium graminearum species complex (FGSC) were c...
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