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Ramazan Çakmakçi, Mehmet Ali Salik and Songül Çakmakçi
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economi...
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Paola Migliorini,Paolo Bàrberi,Stéphane Bellon,Tommaso Gaifami,Vassilis D. Gkisakis,Alain Peeters,Alexander Wezel
Pág. 159 - 173
Seven potential controversial topics in agroecology are presented and discussed from a European perspective comparing the position of Agroecology Europe (AEEU) obtained from an iterative, participatory approach with members and compared with published li...
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Hannah Wittman,Dana James,Zia Mehrabi
Pág. 235 - 248
Agroecology, as a science, practice, and social movement, has been posed as a potential pathway to revitalize global food systems through a shift towards social and ecological justice. Complex and diversified agroecological systems vary wi...
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Osvaldo Salazar,Claudia Rojas,Cecilia Baginsky,Sofía Boza,Gabriela Lankin,Andrés Muñoz-Sáez,Jorge F. Pérez-Quezada,Ricardo Pertuzé,Leah L.R. Renwick,András Székács,Miguel Altieri
Pág. 152 - 158
Environmental and social crises in agriculture have led to growing recognition that more ecologically sustainable and socially just food and agricultural systems are needed. This thematic number of the International Journal of Agriculture and Natural Res...
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Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery and Gyula Vasvari
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. ?Alternative? systems are based on local, decentralized approaches to production and processing, regarding quality and ...
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Adanella Rossi
The newly-emerged ethical foodscape includes multiple expressions of innovation around food. With reference to the Italian context, this paper focuses on the transformative potential of the experiences of social innovation, innovative grassroots initiati...
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Marian Simón Rojo
En la actualidad, cuando crece el interés en relocalizar el sistema alimentario, conviene entender cómo funcionaba el territorio cuando ese sistema se basaba en una agricultura de proximidad. Conviene entender a su vez cómo y por qué se descompuso ese si...
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Rod MacRae, Michelle Szabo, Kalli Anderson, Fiona Louden and Sandi Trillo
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