42   Artículos

 
en línea
Muhammad Usama Younas, Irshad Ahmad, Muhammad Qasim, Zainab Ijaz, Nimra Rajput, Saima Parveen Memon, Waqar UL Zaman, Xiaohong Jiang, Yi Zhang and Shimin Zuo    
Rice is a vital component in the diets of many people worldwide, supplying necessary calories for subsistence. Nevertheless, the yield of this crucial agricultural crop is consistently hindered by a range of biotic stresses. Out of these, rice blast, cla... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li    
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio and José Luís Trevizan Chiomento    
In recent years, agricultural remote sensing technology has made great progress. The availability of sensors capable of detecting electromagnetic energy and/or heat emitted by targets improves the pre-harvest process and therefore becomes an indispensabl... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Huajie Guo, Zhiying Qin, Wei Ren, Hongmei Feng, Wenliang Chen, Longlong Liu and Zhaoxia Sun    
As a nutrient-rich multigrain crop, buckwheat is a typical ?medicinal food homology? crop that is rich in flavonoids, including rutin and various vitamins. It has positive anti-oxidant and anti-tumour properties and lowers blood pressure. However, due to... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiao Chen, Mujiahui Yuan, Qi Yang, Haiyang Yao and Haiyan Wang    
Underwater target detection using optical images is a challenging yet promising area that has witnessed significant progress. However, fuzzy distortions and irregular light absorption in the underwater environment often lead to image blur and color bias,... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Joanna Wyszkowska, Justyna Maliszewska and Piotr Gas    
(1) Background: The growing ubiquity of electromagnetic fields (EMF) due to rapid technological progress raises concerns about potential health implications. While laboratory experiments have generated inconclusive findings about adverse effects, EMFs ha... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Inayatullah Katohar, Rajesh Kumar Soothar, Farman Ali Chandio, Mashooque Ali Talpur, Shakeel Ahmed Soomro, Ashutus Singha, Li Bin and Muhammad Uris Mirjat    
The most important factor impacting wheat production is water stress that occurs during the reproductive growth stage. Therefore, the plant responses and water productivity as affected by drought priming were investigated during Rabi seasons 2021 and 202... ver más
Revista: Water    Formato: Electrónico

 
en línea
Yimin Hu, Shuqi Yang, Xin Qian, Zongxin Li, Yuchuan Fan, Kiril Manevski, Yuanquan Chen and Wangsheng Gao    
Achieving global food security requires an understanding of the current status and the future trends in the yield gap for cropping systems worldwide. The aim of this study was to scientifically understand the existing yield gap research, recognize the kn... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Katarzyna Rymuza, Elzbieta Radzka and Joanna Cala    
Background: Soybean is one of major crop plants cultivated in numerous parts of the world, which is due to an increasing demand for plant protein. Both in Europe and Poland, much attention is paid to enhancing the production of their own fodder protein, ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jan Buczek, Marta Janczak-Pieniazek, Elzbieta Harasim, Cezary A. Kwiatkowski and Ireneusz Kapusta    
Wheat is of significant economic importance due to its high yield potential and high nutritional value as well as the technological usefulness of the grain. Field experiments were carried out in the years 2015?2018 in southeastern Poland. A three-factor ... ver más
Revista: Agriculture    Formato: Electrónico

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