|
|
|
|
|
Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte...
ver más
|
|
|
|
|