67   Artículos

 
en línea
Angela Maria Morais Silva,Francisca Kamila Amâncio Frutuoso,Francisco Wedson Faustino,Suélho Pereira dos Santos,Francisca Adriana Fernandes Simões,Vagner Sales dos Santos,Yannice Tatiane da Costa Santos     Pág. 135 - 146
O presente estudo objetiva avaliar o comportamento dos parâmetros de estabilização de um lodo anaeróbio em sistema de bancada, durante seu processo de aclimatação com novo efluente. A aclimatação do lodo-inóculo foi realizada no reator de aclimatação de ... ver más
Revista: Revista Eletrônica de Gestão e Tecnologias Ambientais    Formato: Electrónico

 
en línea
Kamila Haule, Maria Kubacka, Henryk Toczek, Barbara Lednicka, Boguslaw Pranszke and Wlodzimierz Freda    
Seawater turbidity is a common water quality indicator measured in situ and estimated from space on a regular basis. However, it is rarely correlated with the inherent optical properties of seawater, which convey information about seawater composition. I... ver más
Revista: Water    Formato: Electrónico

 
en línea
Anna Kozielec, Jakub Piecuch, Kamila Daniek and Lidia Luty    
In this article, the impact of the Russia?Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict is seen as pos... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Fatih Demirel, Bünyamin Yildirim, Baris Eren, Serap Demirel, Aras Türkoglu, Kamil Haliloglu, Kamila Nowosad, Henryk Bujak and Jan Bocianowski    
Investigating the genetic diversity and population structure of wheat germplasm is crucial for understanding the underlying variability essential for breeding programs and germplasm preservation. This research aims to contribute novel insights with respe... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Artur Ciemniak, Agata Witczak and Kamila Pokorska-Niewiada    
Polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) are groups of chemical substances commonly found in the environment. Because of large differences in the concentrations of PAHs and PCBs in the materials tested, separate analyt... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zbigniew Jarosz, Magdalena Kaplan, Kamila Klimek, Barbara Dybek, Marcin Herkowiak and Grzegorz Walowski    
This article presents examples of cogeneration systems, which are standard equipment for biogas installations, based on the production of heat and electricity. It has been shown that in the case of microgeneration, ease of servicing and low installation ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Pawel Solarczyk, Marcin Golebiewski, Jan Slósarz and Kamila Puppel    
The aim of the experiment was to study the relationship between the age of cows, blood BHBA content, and CLA isomer (C18:2 cis9,trans11, CLA9; C18:2 trans10,cis12, CLA10) content during the first three weeks post-partum. For the experiment, 105 cows were... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Agnieszka Makowska, Magdalena Zielinska-Dawidziak, Katarzyna Waszkowiak and Kamila Myszka    
Wheat bread with the addition of fermented flax cake and lupine flour may be applied as a product for diabetic patients due to the high content of fiber, protein, and reduced content of starch.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Kamila Jankowska, Mateusz Dybkowski, Viktor Petro and Karol Kyslan    
The proposed solution belongs to the group of fault-tolerant control algorithms that are used in industrial drives. Systems of this type are particularly applicable in industries where an increased level of safety is required, such as electric vehicle dr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Renata Matysik-Pejas, Malgorzata Bogusz, Kamila Daniek, Monika Szafranska, Lukasz Satola, Andrzej Krasnodebski and Pawel Dziekanski    
The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic development. T... ver más
Revista: Agriculture    Formato: Electrónico

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