12   Artículos

 
en línea
Folasade Afolabi, Ryo Matsumoto, Bolanle Akinwande, Bolanle Otegbayo and Asrat Asfaw    
This study assessed mineral fertilisation impact on tuber yield and food quality in yam genotypes?Dioscorea alata and Dioscorea rotundata. Four genotypes, each from D. alata and D. rotundata, were used in field experiments conducted in Ibadan, Nigeria, d... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Idris I. Adejumobi, Paterne A. Agre, Didy O. Onautshu, Joseph G. Adheka, Inacio M. Cipriano, Jean-Claude L. Monzenga and Joseph L. Komoy    
Yams (Dioscorea spp.) possess the potential to contribute to food security and poverty alleviation in DR Congo; however, yam production is limited by several constraints, including the lack of yam improvement programs to address challenges relating to yi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Adegboyega Adeniji, Apovughaye Taiga, M S Ayodele     Pág. 70 - 74
Various yam species are cultivated but white yam (Dioscorea rotundata Poir.), water yam (Dioscorea alata L.) and yellow yam (Dioscorea cayenensis Lam.) are among the most cultivated in Nigeria. The Susceptibility of three tubers of Dioscorea species (D. ... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Emmanuel Oladeji Alamu, Michael Adesokan, Asrat Asfaw and Busie Maziya-Dixon    
The acceptability and consumption of yam varieties depend on the quality components. Rapid measurement of these components is crucial in yam breeding program and calls for the rapid techniques for yam quality determination. The NIRS application will be b... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anthony Okhonlaye Ojokoh, Bartholomew Saanu Adeleke     Pág. 87 - 95
This study was designed to evaluate the processing of yam paste (amala): A product of fermented yam (Discorea rotundata) flour. The sliced yam samples were fermented for 72 hours. The microorganisms were isolated and identified. The pH, TTA, temperature,... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Adegboyeda Adeniji, Apovughaye Taiga, M S Ayodele     Pág. 138 - 142
The third world countries are not just suffering from food shortage, they are also plagued by malnutrition which stems from poverty coupled with inadequate informations about the nutritional contents of foods consume by most of her populace. Yam is a sta... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Edidiong D. Asuquo, Alastair D. Martin and Petrus Nzerem    
-
Revista: ChemEngineering    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »