5   Artículos

 
en línea
Athanasios Tsafouros and Petros A. Roussos    
In the present study, the effects of different types of sugars and cultivation medium pH levels on the micropropagation of Krymsk 5® cherry rootstock were investigated. During the proliferation stage, the effects of four sugars (sucrose, fructose, glucos... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Stephen J. Trueman, Cao Dinh Hung and Ivar Wendling    
Eucalypts are among the world?s most widely planted trees, but the productivity of eucalypt plantations is limited by their often-low amenability to true-to-type propagation from cuttings. An alternative approach to cutting propagation is tissue culture,... ver más
Revista: Forests    Formato: Electrónico

 
en línea
Carlos A. Stuepp, Ivar Wendling, Stephen J. Trueman, Henrique S. Koehler and Katia C. Zuffellato-Ribas    
Qualitative and quantitative hormone analyses have been essential for understanding the metabolic, physiological, and morphological processes that are influenced by plant hormones. Auxins are key hormones in the control of many aspects of plant growth an... ver más
Revista: Forests    Formato: Electrónico

 
en línea
Carmen Estay, Ricardo Cautín, Alexander Neaman, Mónica Castro     Pág. 233 - 241
The etiolation and layering technique that is used on avocados has two critical steps, namely, the rooting of clonal rootstock and graft union formation between the commercial variety and clonal rootstock. This study analyzed the rooting step of the clon... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
José R. Enríquez-del Valle, Karla H. Antonio-Luis, Gerardo Rodríguez-Ortiz, Gisela V. Campos-Ángeles     Pág. 263 - 272
Agave potatorum Zucc adventitious shoots were obtained in vitro from stem tissues and rooted in different solid media, pH 5.8, containing the following: 1) different concentrations (50, 75, and 100%) of MS (Murashige and Skoog) mineral salts and 2) diffe... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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