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Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn
Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu...
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Khrystyna Kovalchuk,Halyna Ozimok,Ruslan Mariychuk,Olga Gyrka,Mykhailo Bodak,Nataliya Palko,Oksana Davydovych,Alina Tkachenko,Liudmyla Guba
Pág. 36 - 45
We have investigated the influence of non-traditional raw materials of plant origin and natural additives on the formation of consumer properties of cupcakes with improved composition. We have defined and scientifically substantiated the formulation comp...
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