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Agata Borowik, Jadwiga Wyszkowska, Magdalena Zaborowska and Jan Kucharski
In defining the research objective, consideration was given to the expanding range of applications of third-generation pyrethroids, including cypermethrin?the active substance in Arpon G preparation. The interest in cypermethrin is due to its high thermo...
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Yong Meng, Yin Tang, Xiuhong Zhang, Jin Wang and Zhengfu Zhou
Keratin is a tough fibrous structural protein that is difficult to digest with pepsin and trypsin because of the presence of a large number of disulfide bonds. Keratin is widely found in agricultural waste. In recent years, especially, the development of...
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Antonella Marra, Gennaro Rollo, Sossio Cimmino and Clara Silvestre
This paper compares the properties of iPP based composites and PLA based biocomposites using 5% of ZnO particles or ZnO particles coated with stearic acid as filler. In particular, the effect of coating on the UV stability, thermostability, mechanical, b...
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Camila Mantovani, Edmar Clemente
Pág. 91 - 97
Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C. 1.11.1.7) an...
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Ching-Hsueh Wang, Der-Ming Yeh, and Chian-Shinn Sheu
Pág. 754 - 759
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Sorkel Kadir
Pág. 476 - 4853
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Yeh, D. M. Lin, H. F. Sheu, C. S. Atherton, J. G.
Pág. 656 - 660
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Heckman, Neil L.; Horst, Garald L.; Gaussoin, Roch E.; Tavener, Brett T.
Pág. 183 - 186
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Marlei Scariot Roling, Vagner Marques Moura, Edmar Clemente (Author)
Pág. 1157 - 1160
Extracts of soluble and ion-bound peroxidase enzyme were obtained from the cabbage leaf (Brassica oleracea, L. var. capitata). Phosphate buffer solution 100 mM, pH 6.0 was used. A non-linear behavior was detected at 65, 70, 75ºC. The soluble peroxidase e...
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