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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Gabrijel Ondrasek, Filip Kranjcec, Jelena Horvatinec, Marina Bubalo Kovacic, Stjepan Husnjak, Lepomir Coga, Dinko Babic, Davor Ra?eta, Nikola Volaric, Emil Fulajtar, Muhammad Imtiaz Rashid, Aleksandar Vcev and Branko Petrinec
Fly bioash (FBA) as a by-product of biomass-fuelled facilities exhibits alkaline properties and is enriched with phytonutrients, thereby offering the potential to effectively ameliorate acidic and nutrient-deficient soils. However, concerns about health ...
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Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valéria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta and Fabio Carneiro Sterzelecki
Over the years, aquaponics has become a powerful technological tool that allows the sustainable production of food, integrating conventional fish farming with vegetable production. The present study evaluated the production of late seedlings of açai Eute...
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Giulio Flavio Rizzo, Nicolas Al Achkar, Simone Treccarichi, Giuseppe Malgioglio, Matteo Giuseppe Infurna, Sebastian Nigro, Alessandro Tribulato and Ferdinando Branca
The use of beneficial microorganisms, such as plant growth promoting rhizobacteria (PGPR) and mycorrhizal fungi, for organic farming could improve the productivity and the resilience of vegetable crops. Both PGPR and PGPF are allowed for organic farming,...
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Murali Krishna Senapaty, Abhishek Ray and Neelamadhab Padhy
Healthy and sufficient crop and food production are very much essential for everyone as the population is increasing globally. The production of crops affects the economy of a country to a great extent. In agriculture, observing the soil, weather, and wa...
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Marlia M. Hanafiah, Mohammed Hasan, Khalisah K. Razman, Siti N. Harun and Zaini Sakawi
Conventional farming practices can provide higher agricultural yields through the extensive use of fertilizers, pesticides, and other inputs. These practices have been associated with severe environmental effects, such as eutrophication, acidification, e...
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Petra Jiroutová and Jirí Sedlák
Agriculture has always been an important part of human evolution. Traditionally, farming is changing and developing with regard to challenges it faces. The major challenges of modern agriculture are food and nutrition safety for the growing world populat...
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Oyediran Wasiu Oyeleke,Omoare Ayodeji Motunrayo
Melon is a popular economic cucurbit in Southwest, Nigeria. In recent time, many young farmers are shifting from melon to watermelon farming due to poor yield and low monetary returns. Hence, this study was carried out to assess decline in melon yield an...
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Rupon Basumatary
Pág. 49 - 54
Empirical studies that have recently built up in stock particularly with the growing awareness about the climate change since the 1970s show that people?s agricultural activities are disastrously affected, among others, by natural calamities of which flo...
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Deo Leko Pudaka, Rusdarti Rusdarti, P. Eko Prasetyo
Pág. 31 - 38
The low production of rice in Sengah Temila District of Landak Regency makes farmers? income low. The purpose of this research was to analyze production, efficiency (technical, price and economy) and farmer income. The approach used in this research was ...
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