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Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia
Pág. 145 - 151
Lipid composition and sensory traits of the meat from female lambs of the Pantaneiro genetic group slaughtered with 2.00, 3.00 and 4.00 mm of subcutaneous fat thickness (SFT) were evaluated by ultrasound. Twenty-four lambs weighing 16.24 ± 1.78 kg were c...
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Makoto Matsushita, Ariovaldo Cruz Martins Júnior, Sandra Terezinha Marques Gomes, Francisco de Assis Fonseca de Macedo, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Pág. 315 - 318
The effects of slaughter weight (28, 32, 36, and 40 kg) on muscle composition and fatty acid profile were determined in an experiment using samples of the Longissimus dorsi (LD) of 20 ram lamb (½ Bergamacia and ½ Corriedale). Mean weight was 12.1 ± 1.05 ...
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L. M. Neto, E. Nunes Martins, Francisco de Assis Fonseca de Macedo, A. I. Dos Santos
Pág. 60 - 64
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