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Elif Ayse Anli
Kurut is an ancient flavor of central Asia, produced by sun-drying of yogurt. Kurut is used in preparation of pasta, soup and also in the form of yogurt by mixing with water. Alternative to sun drying, this study was aimed at conducting Kurut production ...
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Salma Toubali, Abdel-ilah Tahiri, Mohamed Anli, Sarah Symanczik, Abderrahim Boutasknit, Mohamed Ait-El-Mokhtar, Raja Ben-Laouane, Khalid Oufdou, Youssef Ait-Rahou, Hela Ben-Ahmed, Martin Jemo, Mohamed Hafidi and Abdelilah Meddich
The main challenge of the agricultural sector is to develop new ecological technologies that increase the yields and the tolerance of crops to abiotic constraints, especially in arid areas. The objective of this study was to test the potential roles of b...
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M. TAGHI SATTARI,A. S. ANLI,H. APAYDIN,S. KODAL
Global climate change causes a decrease of precipitation in Turkey, as in many other parts of the world. As a result, droughts have now occurred over a larger area and in a more drastic way than in the past. Determining the factors in the formation and e...
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K. YUREKLI,M. TAGHI SATTARI,A. S. ANLI,M. A. HINIS
This study examines the seasonal regional drought analysis based on the standardized precipitation index (SPI) method and the decision tree technique which is a data-mining approach. The cumulative rainfall series for five reference periods (four seasona...
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