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Ligita Melece
Pág. 588 - 598
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Verónica Cruz Moriana, Juan Manuel Mancilla-Leytón, Yolanda Mena and Francisco de Asís Ruiz Morales
The multifunctionality of agricultural and livestock systems is a pivotal attribute that should be considered when formulating rural policies, as it serves as a significant source of income for those managing these systems in their respective areas. The ...
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Ramazan Çakmakçi, Mehmet Ali Salik and Songül Çakmakçi
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economi...
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Isabel Dinis
Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural productivit...
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Eric M. Takyi, Rana D. Parshad, Ranjit Kumar Upadhyay and Vikas Rai
Synchronization of food chain models is an intensely investigated area in dynamical systems. Two pioneering models in three species food chain systems exhibiting chaotic dynamics are the Hastings and Powell (HP) model and the Upadhyay and Rai (UR) model....
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Lucia Laginová, Michal Hrivnák and Jana Jarábková
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural?urban interfaces and take various forms, due to the high propensity towards ...
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Yohannes Geleta, Amare Haileslassie, Belay Simane, Engdawork Assefa and Amare Bantider
Individuals and communities use and value water in multiple and complex ways. In Sub-Saharan Africa (SSA), the pluralistic nature of water values is poorly documented, and the existing and potential value trade-offs are unidentified. This study was under...
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Dana Lee, Jackman C. Eschenroeder, Lee J. Baumgartner, Bunyeth Chan, Sudeep Chandra, Seila Chea, Sothearoth Chea, Chheana Chhut, Elizabeth Everest, Radong Hom, Kong Heng, Stefan Lovgren, Sinsamout Ounboundisane, Wayne Robinson, Lykheang Seat, Sobot Soth and Zeb S. Hogan
The Mekong River is one of the most biodiverse, productive rivers in the world, supporting more than 1000 fish species and the livelihoods of tens of millions of people. The spatial dynamics and population status of many Mekong fish species, especially m...
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