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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l...
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Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
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Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
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Odunayo A. Toviho, Moutia Imane, Pusztahelyi Tünde and Bársony Péter
This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20?35%) and essential amino acids. This study aim...
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Joanna Wyszkowska, Justyna Maliszewska and Piotr Gas
(1) Background: The growing ubiquity of electromagnetic fields (EMF) due to rapid technological progress raises concerns about potential health implications. While laboratory experiments have generated inconclusive findings about adverse effects, EMFs ha...
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Alexander Gaffke, Maritza Romero and Hans Alborn
Entomopathogenic nematodes (EPNs), small soil-dwelling non-segmented roundworms, are obligate parasites of insects and commonly used in agriculture for biological control of insect pests. For successful reproduction, EPNs must identify, move towards, and...
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Fahad Ahmed, Flavia Pudda, Marco Muzzeddu, Andrea Pedrini, Giuseppe Serra, Stephane Knoll, Sarah Morrone, Joana Nery, Achille Schiavone, Alireza Seidavi and Maria Grazia Cappai
The competence to locate natural feeding sources is one of the main limiting factors for survival in the wild, especially for captive-born birds. Therefore, environmental enrichment through the diet can be strategic before their release into nature. In t...
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Perumal Vivekanandhan, Kannan Swathy, Adelina Thomas, Eliningaya J. Kweka, Afroja Rahman, Sarayut Pittarate and Patcharin Krutmuang
Currently, medical and stored grain pests are major concerns of public health and economies worldwide. The synthetic pesticides cause several side effects to human and non-target organisms. Copper nanoparticles (CuNPs) were synthesized from an aqueous ex...
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Zhi-Long Tang, Ting-An Kuo, Hsiao-Han Liu
Pág. 13 - 17
Under the observation that Tenebrio molitor and Zophobas morio could eat polystyrene (PS), we setup the platform to screen the gut microbes of these two worms. To take advantage of that Tenebrio molitor and Zophobas morio can eat and digest polystyrene a...
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