1 Art�culos

Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

Acceso

en l�nea

Hao Bin Jack Lai, Muhammad Rezza Zainal Abidin, Muhamad Zulfikri Hasni, Muhammad Shahrim Ab Karim, Farah Adibah Che Ishak P�g. 12 - 23

Revista: International Journal of Research In Business and Social Science Formato: Electr�nico

Tabla de contenido: Vol: 9 Num: October Par: 0 A�o: 2020

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