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Gabriela Aguilar-Hernández, Brandon A. López-Romero, Alejandro Pérez-Larios, José M. Ruvalcaba-Gómez, Inkar Castellanos-Huerta, Guillermo Tellez-Isaias, Victor M. Petrone-García, Luis M. Anaya-Esparza and Efigenia Montalvo-González
Currently, several biological activities are attributed to the acetogenins (ACGs) of Annonaceae (including Annona muricata); among these is antimicrobial activity. The main focus of this experiment was to evaluate the antimicrobial effect of the crude ex...
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Mayara Ketllyn de Paula Rosetti, Dejane Santos Alves, Isabela Caroline Luft, Katiane Pompermayer, Andressa Soares Scolari, Gabriela Trindade de Souza e Silva, Murilo Silva de Oliveira, Javier Andrés García Vanegas, Horácio Bambo Pacule, Geraldo Humberto Silva, Denilson Ferreira de Oliveira and Geraldo Andrade Carvalho
The fall armyworm (FAW) Spodoptera frugiperda is a polyphagous pest that is difficult to control due to populations resistant to various active ingredients. Thus, the objective of this study was to evaluate the toxicity of essential oils (EOs) from the o...
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Prawej Ansari, Samia Akther, Joyeeta T. Khan, Sara S. Islam, Md. Samim R. Masud, Anisur Rahman, Veronique Seidel and Yasser H. A. Abdel-Wahab
Diabetes mellitus, a major cause of mortality around the globe, can result in several secondary complications, including diabetic foot syndrome, which is brought on by diabetic neuropathy and ischemia. Approximately 15% of diabetic patients suffer from d...
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Christin Baumgärtel, Thea Lautenschläger, Mazekana H. G. Panzo, Francisco Afonso, Christoph Neinhuis and Karl-Heinz Feger
High metal contents of acidic soils from sub-Saharan Africa often prevent the cultivation of crops and lead to a low livestock yield. The carbohydrate rich diet of the Angolan population is low in minerals and vitamins, resulting in various deficiency sy...
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Gabriel Ramírez-Balboa, Rosendo Balois-Morales, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Yilmar Arisai López-Flores (Author)
Pág. e49052
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits ...
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Alex Caetano Pimenta,Katia Christina Zuffellato-Ribas,Maristela Panobianco,Henrique Soares Koehler
Objetivou-se com o presente estudo verificar a germinação de sementes de araticunzeiro em função da aplicação de giberelina. Os experimentos foram conduzidos na Universidade Federal do Paraná, em Curitiba - PR com sementes oriundas do Município de Santo ...
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Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki (Author)
Pág. e35043
This study identified, quantified and evaluated the in vitro antioxidant capacity of the phenolic compounds obtained from native and exotic fruit seeds that are typically discarded as waste. The phenolic compounds were determined by ultra-performance liq...
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Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki
Pág. e35043
This study identified and quantified five phenolic compounds, and evaluated the antioxidant capacity in vitro of fifteen native and exotic Brazilian fruit seeds that are typically discarded as waste. The contents of phenolic compounds were determined by ...
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Adayakni Sánchez-Castro,Basilia Miriam Fernández-Argudín
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Valéria Lima da Silva,Alessandra Conceição de Oliveira,Weslian Vilanova da Silva,Rosilene Oliveira dos Santos,Carlos Cesar Silva Jardim
Pág. 67 - 77
O presente trabalho teve como objetivo avaliar odesenvolvimento de mudas pinheira (Annonasquamosa L.), em substratos alternativos ediferentes doses de boro (B). O experimento foi instalado e mantido peloperíodo de 23 de abril a 26 de agosto de 2015, em v...
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