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Pasquale Garofalo, Marco Parlavecchia, Luisa Giglio, Ivana Campobasso, Alessandro Vittorio Vonella, Marco Botta, Tommaso Tadiello, Vincenzo Tucci, Francesco Fornaro, Rita Leogrande, Carolina Vitti, Alessia Perego, Marco Acutis and Domenico Ventrella
In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conservative c...
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Anne Gobin, Kurt Christian Kersebaum, Josef Eitzinger, Miroslav Trnka, Petr Hlavinka, Jozef Takác, Joop Kroes, Domenico Ventrella, Anna Dalla Marta, Johannes Deelstra, Branislava Lalic, Pavol Nejedlik, Simone Orlandini, Pirjo Peltonen-Sainio, Ari Rajala, Triin Saue, Levent Saylan, Ruzica Stricevic, Vi?nja Vucetic, Christos Zoumides
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Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield for FAO?s water balance model ?Aqu...
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Kurt Christian Kersebaum, Joop Kroes, Anne Gobin, Jozef Takác, Petr Hlavinka, Miroslav Trnka, Domenico Ventrella, Luisa Giglio, Roberto Ferrise, Marco Moriondo, Anna Dalla Marta, Qunying Luo, Josef Eitzinger, Wilfried Mirschel, Hans-Joachim Weigel, Remy Manderscheid, Munir Hoffmann, Pavol Nejedlik, Muhammad Anjum Iqbal and Johannes Hösch
Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF unde...
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