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Om Prakash Sharma, Narayanan Kannan, Scott Cook, Bijay Kumar Pokhrel and Cameron McKenzie
Most of the recent studies on the consequences of extreme weather events on crop yields are focused on droughts and warming climate. The knowledge of the consequences of excess precipitation on the crop yield is lacking. We attempted to fill this gap by ...
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Anna Przybylska-Balcerek, Jakub Frankowski, Dominika Sieracka, Tereza Sázavská, Stanislaw Waclawek, Barbara Klaudia Raczak, Lidia Szwajkowska-Michalek, Maciej Busko, Malgorzata Graczyk, Grazyna Niedziela and Kinga Stuper-Szablewska
Sorghum is a plant belonging to the Poaceae family. It is drought-resistant and has low soil requirements. In the face of climate change, it is increasingly cultivated in Europe. Poland is a country with great agricultural potential; it is thus important...
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Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re...
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Ruisi Yang, Fei Wang, Ping Luo, Zhennan Xu, Houwen Wang, Runze Zhang, Wenzhe Li, Ke Yang, Zhuanfang Hao and Wenwei Gao
The highly conserved actin depolymerizing factor (ADF) plays an important role in plant growth, development and responses to biotic and abiotic stresses. A total of 72 ADF genes in Arabidopsis, wheat, rice and sorghum can be divided into four groups. The...
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David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be a...
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Abdisa Alemu Tolosa, Diriba Korecha Dadi, Lemma Wogi Mirkena, Zelalem Bekeko Erena and Feyera Merga Liban
The impacts of various climatic conditions, such as temperature and rainfall variabilities, are very critical and sensitive to rain-fed crop production, particularly over the water stress arid and semi-arid regions of Ethiopia. This study was designed to...
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Jawad Ullah, Shanshuai Chen, Yunze Ruan, Akhtar Ali, Noor Muhammad Khan, Muhammad Nafees Ur Rehman and Pingshan Fan
Straw returning is an environmentally friendly method to improve soil health and agricultural productivity by reusing organic waste products. However, fields are often also treated with inorganic fertilizers, and the effect of the interaction between pho...
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Dimitrios Bartzialis, Kyriakos D. Giannoulis, Ippolitos Gintsioudis and Nicholaos G. Danalatos
Sorghum is a Poaceae family plant that produces a lot of hay. A field experiment was carried out at the University of Thessaly?s experimental farm to investigate the hay yield and quality characteristics of six different sorghum varieties (V1: Buffalo gr...
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Davide Ferrigo, Massimiliano Mondin and Alessandro Raiola
Commercial and sanitary qualities of cereals are important and contribute to the determination of the final application and destination of the grain and, thus, farmer profit. Although considered a minor crop in Italy, in the last years, the cultivation a...
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Tesfakiros Semere, Yemane Tsehaye, Lijalem Tareke, Ola T. Westengen and Siri Fjellheim
Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilit...
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