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Jamile Zeni, Diane Rigo, Tsai Siu Mui, Fábio Rodrigo Duarte, Helen Treichel, Geciane Toniazzo Backes, Rogério Luis Cansian, Eunice Valduga
Pág. e48042
The aim of this study was to evaluate the synthesis of pectinase from Penicillium brasilianum in shake flasks and address their potential for industrial applications. A Plackett-Burman design followed by a complete second order design were used for...
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Bruno Fischer, Jean Carlo Rauschkolb, Rogério Luis Cansian, Ilizandra Aparecida Fernandes, Alexander Junges, Eunice Valduga, Jamile Zeni
Pág. e48474
The aim of this work was to evaluate different concentrations of ethanol on antioxidant (phenolic and flavonoid) compounds extraction of Mentha x Piperita aiming at applying the extract in whey-based dairy beverages. The extracts were obtained by cold ma...
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Nádia Ligianara Dewes Nyari, Alessandro Rogério Paulazzi, Clarice Steffens, Marcelo Mignoni, Jamile Zeni, Rogério Marcos Dallago
Pág. 385 - 393
The aim of this study was to achieve the best conditions for the olive oil hydrolysis process at optimal pH and temperature using Burkholderia cepacia lipase immobilized in situ in rigid polyurethane support. The influences of the temperature...
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Jéssica Tamiozzo Schmidt,Keli Cantelli,Clarice Steffens,Juliana Steffens,Jamile Zeni
The aim of this study was to develop and characterize tofu with vegetable coagulant kiwi, ginger and lemon. Soybeans used for tofu processing was from conventional cultivar. Soybeans were analyzed in relation to moisture, protein, ash and pH. In soybean ...
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