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Izabela Podgórska-Kryszczuk and Urszula Pankiewicz
The potential of Calendula officinalis water extract against fungi Aspergillus niger and Penicillium sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and biomass pro...
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Zelika Mega Ramadhania, Dong Uk Yang, Moelyono Moektiwardojo, Yaxi Han, Jin Kyu Park, Esrat Jahan Rupa, Deok Chun Yang, Seung Jin Lee and Se Chan Kang
Functional foods to prevent aging, particularly skin aging, have grown in popularity as society ages and science uncovers the pathological mechanisms of aging. In this study, we used processed ginseng, one of the famous functional foods, along with ferme...
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Nilavukkarasi Mohandoss, Sangeetha Renganathan, Vijayakumar Subramaniyan, Punitha Nagarajan, Vidhya Elavarasan, Prathipkumar Subramaniyan and Sekar Vijayakumar
Capparis zeylanica leaf extract was employed in this work to create iron oxide nanoparticles (a-Fe2O3) using anhydrous ferric chloride. The UV spectrum, XRD, FT-IR, and FE-SEM with EDX methods were used to characterize the fabricated nanoparticles. The i...
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Lucas Tiné Pereira da Silva, Danielle Cristina Machado Costa, Emilio Telles de Sá Moreira
Os fungos quando crescem em determinados alimentos, possuem a capacidade de deteriorá-los produzindo metabólicos naturais chamados de micotoxinas. A contaminação desses alimentos acarreta diversos problemas desde o desperdício da matéria prima aos efeito...
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Kyung Woo Kim, Dawoon Chung, Seung-Hyun Jung, Yong Min Kwon, Jawoon Young Hwan Kim and Kyunghwa Baek
For several years, industrial damages caused by massive blooming and drifting of Sargassum horneri (S. horneri) called ?golden tides? seaweeds have been continuously reported in Korea. National efforts have been made to produce useful cases of applicatio...
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Adam IY Shama, YM Abd-Kreem, AA Fadowa, RM Samar, MK Sabahelkhier
Pág. 173 - 185
The aim of this study was evaluated the Antimicrobial Activity of extraction of Datura innoxia (Seeds, leaves and roots). Datura innoxia Seeds, leaves and roots were collected to examine their antimicrobial activity. Extracts of different parts of the pl...
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Desi Riana Saputri, Fenzy Putri Liewenti, Stanislaus Dimas Indra
Pág. 73 - 77
Cocoa beans from Indonesian farmers are not optimal to utilize dan has low quality because they have not done fermentation processing. The aim of this study was to process cocoa beans through fermentation by using Aspergillus niger and Saccharomyces cere...
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Tafadzwa Zharare, Rumbidzai Mangoyi
Pág. 41 - 45
The use of enzymes on industrial scale saves a lot of energy and avoids pollution, thus holding a promise for green and economically sustainable alternative strategies in industrial transformations. Generally, the fungi Aspergillus niger secretes e...
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Fernanda de Oliveira, Marcelo Rodrigues de Melo, João Batista Buzato
Pág. e41358
The low-cost production of cellulolytic complexes that present high action at mild conditions is one of the major bottlenecks for the economic viability of the production of cellulosic ethanol. The influence of agro-industrial residues was assessed to en...
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Fernanda Martins de Souza, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Aquino Santana (Author)
Pág. e44498
In this work, a ?green? Aspergillus niger lipase obtained from the solid-state fermentation of Hancornia speciosa (?mangaba?) seeds was efficiently immobilised on polyethersulfone membranes (PES) by physical adsorption (PES-ADS-lipase) and covalent bondi...
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