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Haiping Si, Mingchun Li, Weixia Li, Guipei Zhang, Ming Wang, Feitao Li and Yanling Li
Apples, as the fourth-largest globally produced fruit, play a crucial role in modern agriculture. However, accurately identifying apple diseases remains a significant challenge as failure in this regard leads to economic losses and poses threats to food ...
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Lucia Laginová, Michal Hrivnák and Jana Jarábková
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural?urban interfaces and take various forms, due to the high propensity towards ...
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Néstor Vercher
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Networks. Th...
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Mariarosaria Lombardi and Marco Costantino
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development,...
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Daniela Craveiro, Sibila Marques, Ana Marreiros, Ruth Bell, Matluba Khan, Cristina Godinho, Sonia Quiroga and Cristina Suárez
PROVE is a Portuguese program that empowers small-scale farmers organized into local networks to directly commercialize baskets of locally produced fruits and vegetables to consumers. This study applied a post-test-only non-equivalent group design to eva...
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Chen Ting Wu,Shenglin Elijah Chang
Pág. 103 - 111
Based on action research methods in between peri-urban and rural communities of Longtan region in Taoyuan Taiwan, the object of our paper is to investigate how to reconnect lives and landscapes to revitalize small towns and shrinking rural villages by cu...
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Gerardo Torres-Salcido and Javier Sanz-Cañada
The article attempts to provide a theoretical discussion on territorial governance by presenting both the neo-institutionalist position and the De Sousa Santos? alternative models, with a view of highlighting the dimensions that can be relevant to unders...
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Eduardo Malagon-Zaldua, Mirene Begiristain-Zubillaga and Aintzira Onederra-Aramendi
Farmers? markets are a traditional exchange space for local peasants, around which alternative agri-food networks (AFNs) are being built on a local scale. These AFNs seek to establish quality and trust-based equitable relationships within value chains. T...
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Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery and Gyula Vasvari
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. ?Alternative? systems are based on local, decentralized approaches to production and processing, regarding quality and ...
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Neveen Hamza, Dalila ElKerdany, John Pendlebury, Sahar Imam, Aliaa AlSadaty, Tamer ElSerafi
Pág. 119 - 131
Market halls are commonly found in contexts of cultural and heritage value. Positioned in urban centres and transport networks, these unique buildings were originally constructed in the 19th century to ensure better food distribution in growing European...
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