4   Artículos

 
en línea
Gregoriy Deynichenko,Tamara Lystopad,Anna Novik,Line Chernushenko,Andrii Farisieiev,Yulii? Matsuk,Tatiana Kolisnychenko     Pág. 32 - 42
This paper has substantiated the possibility of using an IR spectroscopy method to study patterns in the chemical composition of wild and cultivated raw materials with the addition of algae as iodine-containing supplements.It has been found that the IR s... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Svetlana Andreeva,Marina Kolesnikova,Yevgen Pyvovarov,Tetyana Khaustova,Aliona Dikhtyar     Pág. 66 - 73
We have defined reference indicators for the consistency of sweet sauces depending on the content of starches, which has become a prerequisite for the development of a formulation for sweet sauces using physically-modified starches.The influence of formu... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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