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Gabriela Espadas-Aldana, Priscila Guaygua-Amaguaña, Claire Vialle, Jean-Pierre Belaud, Philippe Evon and Caroline Sablayrolles
The main environmental impact of olive oil production is the disposal of residues such as pomace and water vegetation. During the olive oil extraction process, the olive stone is milled and discharged within the olive pomace. However, olive stone flour c...
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