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Maria Vanessa Souza Oliveira, Patrícia Caroline Molgere Da Rós, Silvana Mattedi, Heizir Ferreira Castro, Cleide Mara Faria Soares, Álvaro Silva Lima     Pág. 445 - 451
Enzymatic transesterification from non-edible vegetable oil (babassu oil) and ethanol is provided. A set of seven experiments featuring a full 22 factorial design with three central points and different combinations of molar ratio and temperature as inde... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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