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Bouwèdèo Toi Bissang, Antonio J. Aragón-Barroso, Gnon Baba, Jesús González-López and Francisco Osorio
Drinking water requires excellent physico-chemical quality. It must therefore not contain any substance which is harmful, or which may harm the health of the consumer. The drinking water supply of Bangeli canton (Togo) is provided by ground water and sur...
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Pietro Rizzo, Emma Petrella, Antonio Bucci, Emma Salvioli-Mariani, Alessandro Chelli, Anna Maria Sanangelantoni, Melinda Raimondo, Andrea Quagliarini and Fulvio Celico
Knowledge about the processes governing subsurface microbial dynamics in and to groundwater represents an important tool for the development of robust, evidence-based policies and strategies to assess the potential impact of contamination sources and for...
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Marius Gheju
Hexavalent chromium (CrVI) compounds are used in a variety of industrial applications and, as a result, large quantities of CrVI have been released into the environment due to inadequate precautionary measures or accidental releases. CrVI is highly toxic...
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Lisa M. Casanova and Mark D. Sobsey
Sources of antibiotic resistant organisms, including concentrated animal feeding operations (CAFOs), may lead to environmental surface and groundwater contamination with resistant enteric bacteria of public health concern. The objective of this research ...
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Amira Oun, Arun Kumar, Timothy Harrigan, Andreas Angelakis and Irene Xagoraraki
Most of the waterborne disease outbreaks observed in North America are associated with rural drinking water systems. The majority of the reported waterborne outbreaks are related to microbial agents (parasites, bacteria and viruses). Rural areas are char...
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