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Mekjell Meland, Oddmund Frøynes, Milica Fotiric Ak?ic, Naris Pojskic, Belma Kalamujic Stroil, Merima Miralem, Almira Konjic and Fuad Gasi
In order to ensure the long-term sustainability of the conservation process of Norwegian plum germplasm, as well as to enhance the possibility of its utilization, a central plum heritage cultivar collection was established in 2020. In this study, 40 plum...
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Dorin Moldovan
This article introduces a novel nature-inspired algorithm called the Plum Tree Algorithm (PTA), which has the biology of the plum trees as its main source of inspiration. The PTA was tested and validated using 24 benchmark objective functions, and it was...
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Juan Félix González, Andrés Álvarez Murillo, Diego Díaz García and Sergio Nogales-Delgado
A thorough study about the optimization of a real biomass stove through the use of different fuels was carried out to determine the quality of exhaust gases.
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Natalia Matlok, Tomasz Piechowiak, Amanda Krempa, Czeslaw Puchalski and Maciej Balawejder
This study presents a method for inhibiting ethylene production during the room-temperature storage of plum fruits, using gaseous ozone (O3). The proposed storage strategy involves the cyclic ozone treatment of fruits every 24 h with specified O3 doses. ...
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Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan and Razvan-Mihail Radu-Rusu
An increasingly high interest is given to the sensory, nutritional, and sanogenic qualities of meat. Considering that poultry meat is nowadays the main quantitatively demanded meat for human consumption, its quality is largely verified and monitored. Tox...
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Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve...
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Ewelina Basiak, Manfred Linke, Frédéric Debeaufort, Andrzej Lenart and Martin Geyer
Edible starch-based materials have shown a positive impact on quality parameters. In this study, plums (Prunus domestica cv. Jojo) were divided into five groups: a control, two coating treatments (starch and starch-whey protein (80?20%), and two film sys...
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Raj Prasanna, Chanthujan Chandrakumar, Rasika Nandana, Caroline Holden, Amal Punchihewa, Julia S. Becker, Seokho Jeong, Nandika Liyanage, Danuka Ravishan, Rangana Sampath and Marion Lara Tan
This paper presents findings from ongoing research that explores the ability to use Micro-Electromechanical Systems (MEMS)-based technologies and various digital communication protocols for earthquake early warning (EEW). The paper proposes a step-by-ste...
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Ibrahim Bolat, Asuman Gundogdu Bakir, Kubra Korkmaz, Gastón Gutiérrez-Gamboa and Ozkan Kaya
(1) Background: Silicon (Si) and nitric oxide (NO) have been proven to protect against cellular injury caused by stress conditions, mostly by salinity and water stress in agriculture. (2) Methods: The goal was to study the effect of soil applications of ...
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Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This...
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