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Md Sharifuzzaman, Hong-Seok Mun, Keiven Mark B. Ampode, Eddiemar B. Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan and Chul-Ju Yang
Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming methods, characterized by small-scale operations, dominate the industry. However, challenges such as rising feed costs, disease outbreaks, and market volatility a...
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Michael Friedrich Tröster, Markus Heinz and Leonhard Durst
Feed production and utilization are significant contributors to agricultural economic performance. Upon the market entry of new feedstuffs, livestock farmers are challenged to determine their price worthiness. In addition, transparent price formation is ...
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Sifiso Themba Clement Mdletshe and Ajuruchukwu Obi
The frequent failures of government-funded broiler enterprises raise concerns about the viability and wisdom of government funding for smallholders. This study therefore investigates the scope for the profitability of the small-scale broiler production a...
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Xiaowen Dai, Yi Chen, Chunyan Zhang, Yanqiu He and Jiajia Li
According to the Plan for Rural Development of Digital Agriculture (2019?2025), accelerated integration of digital technologies and agriculture is crucial to promoting high-quality agriculture in China. The application of DIT in agricultural activities w...
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Simphiwe Innocentia Hlatshwayo, Temitope Oluwaseun Ojo, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi, Rob Slotow and Mjabuliseni Simon Cloapas Ngidi
Addressing the disproportionate burden of food insecurity in South Africa requires targeted efforts to help smallholder farmers to access markets. The purpose of this study was to assess determinants of market participation and its contribution to househ...
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Jiawei Deng and Feng Yao
The transportation and surface deposition of aerosols from sneezing in a small indoor farmers? market are studied numerically. The effects of numbers and locations of the entrances and exits of the market are discussed under the condition of natural conv...
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Haruna Sekabira, Ghislain T. Tepa-Yotto, Rousseau Djouaka, Victor Clottey, Christopher Gaitu, Manuele Tamò, Yusuf Kaweesa and Stanley Peter Ddungu
Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests? management (CS-IPM) tech...
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Daisy Delsile Dlamini, Jethro Zuwarimwe, Joseph Francis and Godwin R. A. Mchau
The transition from subsistence to commercial production poses uncertainty and risks that require putting in place adaptive systems. Such systems are imperative for agricultural production where weather and food markets are always changing. Disregarding ...
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Håkan Berg, Deogratias Mulokozi and Lars Udikas
Aquaculture production in Tanzania has increased in recent years, responding to an increased demand for fish, but the scale and productivity of smallholder aquaculture remains below the level needed to support significant sector growth in Tanzania. This ...
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Oladimeji Ibrahim Alarape,(Centre for Sustainable Development, University of Ibadan, NigeriaNigeria)
Pág. 142 - 155
Cassava value addition efforts suffer a serious setback in Nigeria despite huge production potentials due to a weak linkage between producers and processors. Psaltry cassava out-grower scheme thus emerged as a model to facilitate the needed linkage and b...
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