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Ranjit Kumar, Sanjiv Kumar, BS Yashavanth, Nakeertha Venu, PC Meena, A Dhandapani and Alok Kumar
The ?Green Revolution? (GR) technology-induced agricultural intensification has transformed India from food scarcity to a food surplus country. However, this has also resulted into several adverse repercussions. Increased application of chemical fertiliz...
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Chun Yang, Xuqi Chen, Jie Sun, Wei Wei, Wei Miao and Chao Gu
Surplus foods are fresh raw material of food that has not been processed, and a large number of surplus foods are discarded and wasted every day. As a new business model, a surplus food blind box can attract consumers to purchase to reduce food waste. Th...
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Ahmad Alhindi, Abrar Alsaidi and Amr Munshi
The distributor management system has long been a challenge for many organizations and companies. Overall, successful distribution involves several moving entities and methods, requiring a resilient distribution management strategy powered by data analys...
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Krithika L.B.
Dating back many millennia, agriculture is an ancient practice in the evolution of civilization. It was developed when humans thought about it and concluded that not everyone in the community was required to produce food. Instead, specialized labor, tool...
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Alina Haller
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint of agricu...
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Riantini Virtriana, Akhmad Riqqi, Tania Septi Anggraini, Kamal Nur Fauzan, Kalingga Titon Nur Ihsan, Fatwa Cahya Mustika, Deni Suwardhi, Agung Budi Harto, Anjar Dimara Sakti, Albertus Deliar, Budhy Soeksmantono and Ketut Wikantika
The food crisis is a problem that the world will face. The availability of growing areas that continues to decrease with the increase in food demand will result in a food crisis in the future. Good planning is needed to deal with future food crises. The ...
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Aidana Chalgynbayeva, Tamás Mizik and Attila Bai
In the context of the global energy crisis and crucial issues on food, the development and utilization of agrivoltaic (APV) systems could be a way to solve both the energy shortage and agricultural production at the same time and in the same area. As a c...
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Mariarosaria Lombardi and Marco Costantino
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development,...
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Veralianta Br. Sebayang,Bonar M. Sinaga,Harianto Harianto,I. Ketut Kariyasa
Pág. 225 - 232
Maize is a strategic commodity for Indonesia, besides being used as community consumption, it is also used as input for industries such as animal feed and food processing industries as well as inputs for independent farmers. Industrial maize is obtained ...
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Tyrone T. Lin and Shu-Yen Hsu
In uncertain food safety environments, the suppliers of food raw materials (FRM) are facing crucial food safety issues. Therefore, this article aims to probe the risk-averse attitude of FRM suppliers in the face changing marketing environments, in order ...
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