26   Artículos

 
en línea
Dobroslava Bujnáková, Katarína Kucková, Zora Váradyová, Iveta Plachá, Viola Strompfová, Jan Bohm, Lenka Micenková and Klaudia Cobanová    
The purpose of this experiment was to determine the impact of feed supplementation with organic zinc and/or a medicinal plants mixture on the composition and enzymatic activity of intestinal microflora as well as on the duodenal and jejunal barrier integ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tingting Xu, Yinhao Wang, Yueqin Wang, Sijia Bi, Benjin Hu, Fei Hu and Lina Xu    
Bacillus thuringiensis is an effective entomopathogen, and its crystal toxin expressed in transgenic crops has been widely used for pest control. However, insect resistance risk is the main threat to the continued successful utility of Bt crops. Several ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Qianfu Liu, Yuan Gao, Chao Wang, Yanyi Zeng, Jiajia Ni and Zini Lai    
The gut microbiota (GM) compositions of aquatic animals are influenced by microorganisms in ambient water and sediment. However, the extent to which environmental microorganisms can affect shrimp GM composition is unknown. We analyzed the impact of water... ver más
Revista: Water    Formato: Electrónico

 
en línea
Jeyanthi Palanivelu, Sundaram Thanigaivel, Sundaram Vickram, Nibedita Dey, Dasha Mihaylova and Ivelina Desseva    
Nowadays, food is no longer just for nutrition. Consumers are more demanding and expect to get health benefits from their daily meals. Various areas of the food industry are in great demand of functional chemicals to enhance the taste and nutritional val... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sven Wuertz, Arne Schroeder and Konrad M. Wanka    
Over the last decades, aquaculture production increased rapidly. The future development of the industry highly relies on the sustainable utilization of natural resources. The need for improving disease resistance, growth performance, food conversion, and... ver más
Revista: Water    Formato: Electrónico

 
en línea
Jeanine Brantschen, Sebastian Gygax, Adrien Mestrot and Aline Frossard    
Mercury (Hg) is one of the most toxic heavy metals and is known for its persistence in the environment and potential to accumulate along the food chain. In many terrestrial polluted sites, earthworms are in direct contact with Hg contamination by ingesti... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zahraa Al Bander, Marloes Dekker Nitert, Aya Mousa and Negar Naderpoor    
The gut microbiota encompasses a diverse community of bacteria that carry out various functions influencing the overall health of the host. These comprise nutrient metabolism, immune system regulation and natural defence against infection. The presence o... ver más

 
en línea
Sophie Gentès, Mathilde Monperrus, Alexia Legeay, Claire Gassie, Régine Maury-Brachet, Jean-Marc André and Rémy Guyoneaud    
The freshwater lakes of southwestern France are subject to the development of invasive macrophytes which are associated with mercury (Hg) contamination of the food web. The aim of this study was to determine the bioavailability of methylmercury (MeHg) pr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Carmela Conte, Marzia Sichetti and Giovanna Traina    
Many studies highlighted that a bidirectional communication between the gut and the central nervous system (CNS) exists. A vigorous immune response to antigens must be avoided, and pathogenic organisms crossing the gut barrier must be detected and killed... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zhi-Long Tang, Ting-An Kuo, Hsiao-Han Liu     Pág. 13 - 17
Under the observation that Tenebrio molitor and Zophobas morio could eat polystyrene (PS), we setup the platform to screen the gut microbes of these two worms. To take advantage of that Tenebrio molitor and Zophobas morio can eat and digest polystyrene a... ver más
Revista: Advances in Technology Innovation    Formato: Electrónico

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