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Linyuan Duan, Bo Zhang, Guoli Dai, Xinru He, Xuan Zhou, Ting Huang, Xiaojie Liang, Jianhua Zhao and Ken Qin
Wolfberry (Lycium barbarum L.) is a small Solanaceae shrub with medicinal and edible homology, and widely used as ethnobotanical medicine and nutraceutical food. The wolfberry fruits mainly have red, purple, and yellow phenotypes. Wolfberries are rich in...
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Jiao Deng, Lijuan Wang, Rebecca Njeri Damaris, Jiali Zhao, Lan Zhang, Tingting Wang, Chaojie Yang, Juan Huang, Taoxiong Shi, Liwei Zhu, Ziye Meng, Fang Cai and Qingfu Chen
Tartary buckwheat (Fagopyrum tataricum Gaertn.) belongs to the family of Polygonaceae and is used as a multi-functional plant. R2R3-MYB transcription factors play a crucial part in plant growth and are involved in many biological processes where they reg...
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Yuchen Xiao, Yueli Tang, Xianhui Huang, Lingjiang Zeng and Zhihua Liao
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Bin Shi, Hongxia Wu, Wencan Zhu, Bin Zheng, Songbiao Wang, Kaibing Zhou and Minjie Qian
The WRKY family is one of the largest transcription factor (TF) families in plants and is involved in the regulation of plant physiological processes, such as anthocyanin accumulation. However, little information is known regarding the WRKY genes in the ...
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Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
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Agnieszka Wojtania, Bozena Matysiak, Monika Mieszczakowska-Frac, Jacek S. Nowak and Justyna Szwejda-Grzybowska
Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for ...
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