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Raquel O. Cristóvão, Rita A. M. Barros, João G. Pinho, Lília S. Teixeira, Márcia C. Neves, Mara G. Freire, Joaquim L. Faria, Valéria C. Santos-Ebinuma, Ana P. M. Tavares and Cláudia G. Silva
L-asparaginase (ASNase, EC 3.5.1.1) is an amidohydrolase enzyme known for its anti-cancer properties, with an ever-increasing commercial value. Immobilization has been studied to improve the enzyme?s efficiency, enabling its recovery and reuse, enhancing...
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Sergei Sabadash,Marina Savchenko-Pererva,Oleg Radchuk,Lyudmila Rozhkova,Andreii Zahorulko
Pág. 15 - 21
One of the most common and investigated processes in the food industry is the drying process; this is the final stage of technological protocols that defines quality of a resulting product. It has been established that the drying process intensified due ...
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Mazni Saad,Mohd Hanafi Azman Ong,Noor Suzana Osman,Norhidayah Abdullah
Pág. 65 - 71
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking pra...
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Adriana Nicoleta Frone, Denis Mihaela Panaitescu, Ioana Chiulan, Cristian Andi Nicolae, Angela Casarica, Augusta Raluca Gabor, Roxana Trusca, Celina Maria Damian, Violeta Purcar, Elvira Alexandrescu and Paul Octavian Stanescu
Bacterial cellulose (BC) with increased hydrophobicity is required for several applications including packaging. Surface functionalization of BC may provide good resistance to moisture, increased barrier properties or improved compatibility to polymer ma...
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Maria Pardo-Figuerez, Alex López-Córdoba, Sergio Torres-Giner and José M. Lagaron
Interest in coated films with micro/nanofeatures has grown rapidly in recent years due to their enhanced functional performance and better durability under demanding contact conditions or aggressive environments. In the current work, it is reported a one...
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Nur Adliani
Pág. 40 - 43
Conventional drug delivery systems have a shorter residence time in the stomach that causes less optimal drug absorption, the presence of food in the stomach also affects the absorption of the drug in the gastrointestinal tract so that it takes a drug th...
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